1. Red-orange pigment with antioxidant properties

1. Cooking method that uses dry heat

1. Carotenoid pigment responsible for the orange color of sweet potatoes

2. Sweet, sticky food product made from sugar

3. Being pleasantly warmed

4. Part of a plant that typically lies below the surface of the soil

5. Beneficial for maintaining good physical condition

5. Sweet, viscous food substance made by bees

6. Remove the outer layer of something with a knife or peeler

7. Having the taste or smell of nuts

8. Short, thickened underground stem, like a potato

9. Indigestible component of plant-based foods

10. Food that is prepared and eaten

11. Pleasantly seasoned, not sweet

12. Having a pleasing crunchiness when bitten

12. Giving a feeling of comfort and warmth

13. Edible tuber with orange flesh, native to Africa

14. Group consisting of parents and children

15. Sweet-tasting carbohydrate, commonly used as a sweetener

16. Aromatic or pungent vegetable substance used to flavor food

16. Complex carbohydrate present in many staple foods

17. Enclosed compartment for cooking or heating food

18. Flat, rectangular piece of material